The misconceptions about and impacts of the low carb diet, 2004

Item — item: 0113502726657

Staff Only

Scope and Content Note

From the Series:

The series contains Master's theses from 1943 to present. The theses consist of either a production book and a media component or solely a production book. The production books were originally submitted as physical bound copies, but were later submitted digitally. The physical production books are stored offsite and the digital production books are stored in the College's preservation repository.

The media components consist of U-matic tapes, VHS tapes, CDs, DVDs, and Blu-rays and changed to digital submissions in 2020. There are also a handful of audiocassette tapes and one USB. The media components are stored onsite at the Archives.

Dates

2004

Creator

Willard, Abby (Author, Person)

Conditions Governing Use

The thesis is restricted due to FERPA, permission from the author is required before you can view the thesis.

Extent

29 pages ; 29 cm

Language of Materials

From the record group: English

From the record group: Chinese

From the record group: Spanish; Castilian

Additional Description

Overview

This project will focus on the low carb boom, incorporating views and experiences of medical professionals, dieters and scientists to highlight both the health concerns about low carb diets and the unresolved regulatory concerns about low carb claims.

Physical Location

Thesis Offsite Storage

General

LC Call Number(s): ECL-REMOTE[THESIS]RM237.73.W55 2004; Thesis / Dissertation Note: Thesis (M.A.)--Emerson College, 2004.; General Note: Includes abstract.