The early sprouts cookbook, 2013

Item — Multiple Containers

Staff Only

Scope and Content Note

From the Series:

The series contains Master's theses from 1943 to present. The theses consist of either a production book and a media component or solely a production book. The production books were originally submitted as physical bound copies, but were later submitted digitally. The physical production books are stored offsite and the digital production books are stored in the College's preservation repository.

The media components consist of U-matic tapes, VHS tapes, CDs, DVDs, and Blu-rays and changed to digital submissions in 2020. There are also a handful of audiocassette tapes and one USB. The media components are stored onsite at the Archives.

Dates

2013

Creator

Vetter, Kristin M. (Author, Person)

Conditions Governing Access

System requirements: CD-ROM drive.

Conditions Governing Use

The thesis is restricted due to FERPA, permission from the author is required before you can view the thesis.

Extent

1 computer optical disc : color ; 4 3/4 in.

100 pages (1 production book (100 pages)) ; 29 cm

Language of Materials

From the record group: English

From the record group: Chinese

From the record group: Spanish; Castilian

Additional Description

Overview

Using copyrighted source material provided by Redleaf Press, of St. Paul, MN, I developed three e-book versions of The Early Sprouts Cookbook - epub2 for Nook and ADE, mobi/kf8 for Kindle devices, and epub3 for iBooks on iPad. -- abstract.