A Starving Fire, 2022
Scope and Content Note
The series contains Master's theses from 1943 to present. The theses consist of either a production book and a media component or solely a production book. The production books were originally submitted as physical bound copies, but were later submitted digitally. The physical production books are stored offsite and the digital production books are stored in the College's preservation repository.
The media components consist of U-matic tapes, VHS tapes, CDs, DVDs, and Blu-rays and changed to digital submissions in 2020. There are also a handful of audiocassette tapes and one USB. The media components are stored onsite at the Archives.
Dates
- 2022
Creator
- Joseph, Satchel Darnyka (Person)
Conditions Governing Use
The thesis is restricted due to FERPA, permission from the author is required before you can view the thesis.
Extent
114 pages (114 pages)
Language of Materials
From the record group: English
From the record group: Chinese
From the record group: Spanish; Castilian
Overview
"A Starving Fire tells the story of a young man plagued by death, guilt, and regret, all while he tries to navigate this new world of ever-changing relationships after a terrible house fire claimed the lives of his father and little brother. This excerpt features the first part of his story, when he is still in his early twenties and struggling to move forward. Influenced by contemporary romance novels, Jaxson’s story navigates love in its many forms, including love for family, friends, work, a very special woman, and the self at its purest state. This piece seeks to invite readers to a world that is murky and uncertain, a man who is broken and scarred, and a love that is fierce and unshakable." -- Abstract
Physical Location
RG 010.01B Writing, Literature & Publishing
Physical Description
114 pages
Repository Details
Part of the Emerson College Archives and Special Collections Repository
Walker Building, Room 223
120 Boylston Street
Boston Massachusetts 02116 United States
(617) 824-8301
archives@emerson.edu