Oral interpretation
Subject
Subject Source: Library of Congress Subject Headings
Found in 2 Collections and/or Records:
The concept of taste : an examination and comparison of the views of Hugh Blair and current oral interpretation textbooks, 1969
Item — Item 0113501387469: [Barcode: 0113501387469]
Scope and Content Note
From the Series:
The series contains Master's theses from 1943 to present. The theses consist of either a production book and a media component or solely a production book. The production books were originally submitted as physical bound copies, but were later submitted digitally. The physical production books are stored offsite and the digital production books are stored in the College's preservation repository.The media components consist of U-matic tapes, VHS tapes, CDs, DVDs, and Blu-rays and...
Dates:
1969
The origin and early development of the Southwick recital course of oral interpretation at Emerson College, 1965
Item — Item 0113501412218: [Barcode: 0113501412218]
Scope and Content Note
From the Series:
The series contains Master's theses from 1943 to present. The theses consist of either a production book and a media component or solely a production book. The production books were originally submitted as physical bound copies, but were later submitted digitally. The physical production books are stored offsite and the digital production books are stored in the College's preservation repository.The media components consist of U-matic tapes, VHS tapes, CDs, DVDs, and Blu-rays and...
Dates:
1965