Selling it : inside the creative process at HBM/CREAMER DIRECT, 1988
Scope and Content Note
The series contains Master's theses from 1943 to present. The theses consist of either a production book and a media component or solely a production book. The production books were originally submitted as physical bound copies, but were later submitted digitally. The physical production books are stored offsite and the digital production books are stored in the College's preservation repository.
The media components consist of U-matic tapes, VHS tapes, CDs, DVDs, and Blu-rays and changed to digital submissions in 2020. There are also a handful of audiocassette tapes and one USB. The media components are stored onsite at the Archives.
Dates
- 1988
Creator
- Gustin, James W. (Author, Person)
Conditions Governing Access
System requirements: U-matic player.
Conditions Governing Use
The thesis is restricted due to FERPA, permission from the author is required before you can view the thesis.
Extent
1 videocassette (1 videocassette (13 min)) : sound, color ; 3/4 in.
72 pages (1 production book (72 pages)) ; 28 cm
Language of Materials
From the record group: English
From the record group: Chinese
From the record group: Spanish; Castilian
Overview
This piece takes the form of a corporation awareness video which will instruct prospective clients as to the creative process of HBM/CREAMER DIRECT . The goal is to demystify the creative process for the clinet and enhance the client's confidence in the
Physical Location
Walker Building, 2nd floor, 225 [Range: 1L]; Thesis Offsite Storage
General
LC Call Number(s): ECL-ARCV[ARCHIVES]HF6181.H3 G87 1988, ECL-REMOTE[THESIS]HF6181.H3 G87 1988; Thesis / Dissertation Note: Thesis (M.A.)--Emerson College, 1988.; General Note: Title from cassette label.
Source
- HBM/Creamer (Boston, Mass.) (Organization)
Repository Details
Part of the Emerson College Archives and Special Collections Repository
Walker Building, Room 223
120 Boylston Street
Boston Massachusetts 02116 United States
(617) 824-8301
archives@emerson.edu